Abstract
Abstract 1. The electrophoretic patterns of haemolymph proteins from 12 species of portunid crabs are described. 2. A comparison of haemocyanin mobilities from stored and fresh haemolymph indicated that mobility may be decreased after snap freezing and then storing at − 10°C. 3. Similar haemocyanin mobilities were recorded from 2 gel lengths and from both sexes. 4. Frozen haemolymph produced smaller clots associated with a higher concentration of serum haemocyanin than did fresh haemolymph.
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