Abstract
List of figures List of tables Preface Acknowledgements Abbreviations and glossary Symbols Introduction and Summary Part I. World Food Markets and their Behaviour: 1. Changing patterns of world food prices, production and trade 2. Distortionary policies affecting food markets 3. Reasons for the pattern of food price distortions Part II. Effects of Food Market Distortions: 4. The theory of food market distortions: a graphical approach 5. A model of world food market behaviour 6. Effects of existing policies Part III. Food Policy Reform: 7. Effects of gradual liberalization of OECD food markets 8. Economic reform in the centrally planned economies: the great enigma 9. Policy implications and prospects for reform Appendices Bibliography Index.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
