Disappearance of Organochlorine Residues from Abdominal and Egg Fats of Chickens, Ontario, Canada, 1969-1982

Abstract

Abdominal fats were collected from 8-week old broilers slaughtered at provincially inspected abattoirs across Ontario between 1969 and 1982. Domestically produced hen eggs were collected from either egg grading stations or producers over the same period. Composite samples were analyzed for organochlorine insecticides and industrial chemicals. Between 1979 and 1982, organophosphorus insecticides were routinely included in these analyses. Sigma DDT and PCB residues declined rapidly between 1969 and 1982 in extractable lipids of both abdominal and egg fats, while dieldrin declined less markedly over the same period. Declines in residues followed first order logarithmic regression equations. Chlordane and heptachlor epoxide were rarely observed above the detection limit of 1 microgram/kg in egg fat; however, the incidence of these residues in abdominal fat increased after 1973 following the removal of aldrin, dieldrin, and heptachlor in 1969 and the subsequent increased use of chlordane for soil insect control until 1977. Lindane residues were rarely observed above the detection limit. In 1979, when the detection limit was reduced, both alpha-BHC and lindane were identified, but at levels below 1 microgram/kg. Endosulfan, methoxychlor, and fenthion were identified on one or 2 occasions over the 13-year period.