Abstract
<i>Palaemon adspersus</i> shrimp is a type of raw material that is affordable in terms of value and resources in the domestic market due to the industrial production in the Azov-Black Sea basin. The chemical composition of <i>Palaemon adspersus</i> shrimp characterizes it as a valuable source of high-protein and dietary products, which determines the feasibility of substantiating the directions of use in food technology and complex processing. Analytical and patent monitoring of the domestic fish market indicates a limited range of Palaemona dspersus shrimp food and biological additives. The production of food and biological additives from domestic raw materials requires systematic research, which is currently absent in Ukraine. That is why the production of Palaemon adspesus shrimp food and biological additives, common in the Azov-Black Sea basin, is one of the most promising areas for raw material use. Based on the evaluation of the conducted research, recommendations on the technologies of production of fishery food based on shrimp <i>Palaemon adspersus</i> are offered. This will make it possible to realize more fully the nutritional potential of valuable protein-containing raw materials, to rationally use the domestic raw material base of hydrobionts, as well as to expand the range of fishery products with a rationalized amino acid and mineral composition.
Highlights
The production of Palaemon adspesus shrimp food and biological additives, common in the Azov-Black Sea basin, is one of the most promising areas for the integrated use of small-scale raw materials
Palaemon adspersus shrimps are a type of raw material that is affordable in terms of value and resources in the domestic market due to the industrial production in the Azov-Black Sea basin
We identified promising areas for processing Palaemon adspersus shrimp - food uses: production of fish semi-finished products and finished products with the addition of Palaemon adspersus shrimp processing products with an optimized ratio of ingredients (Table 2)
Summary
Department of Commodity Science, Safety and Quality Management, Faculty of Trade and Marketing, Kyiv National University of Trade and Economics, Kyiv, Ukraine Email address: To cite this article: Olena Sydorenko, Olena Petrova. Directions for the Use of Palaemon Adspersus Shrimp in Food Technology. International Journal of Food Science and Biotechnology. Vol 6, No 2, 2021, pp. 30-35. doi: 10.11648/j.ijfsb.20210602.12
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Food Science and Biotechnology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
