Abstract

BackgroundCarbohydrates, also called glycans, play a crucial but not fully understood role in plant health and development. The non-template driven formation of glycans makes it impossible to image them in vivo with genetically encoded fluorescent tags and related molecular biology approaches. A solution to this problem is the use of tailor-made glycan analogs that are metabolically incorporated by the plant into its glycans. These metabolically incorporated probes can be visualized, but techniques documented so far use toxic copper-catalyzed labeling. To further expand our knowledge of plant glycobiology by direct imaging of its glycans via this method, there is need for novel click-compatible glycan analogs for plants that can be bioorthogonally labelled via copper-free techniques.ResultsArabidopsis seedlings were incubated with azido-containing monosaccharide analogs of N-acetylglucosamine, N-acetylgalactosamine, l-fucose, and l-arabinofuranose. These azido-monosaccharides were metabolically incorporated in plant cell wall glycans of Arabidopsis seedlings. Control experiments indicated active metabolic incorporation of the azido-monosaccharide analogs into glycans rather than through non-specific absorption of the glycan analogs onto the plant cell wall. Successful copper-free labeling reactions were performed, namely an inverse-electron demand Diels-Alder cycloaddition reaction using an incorporated N-acetylglucosamine analog, and a strain-promoted azide-alkyne click reaction. All evaluated azido-monosaccharide analogs were observed to be non-toxic at the used concentrations under normal growth conditions.ConclusionsOur results for the metabolic incorporation and fluorescent labeling of these azido-monosaccharide analogs expand the possibilities for studying plant glycans by direct imaging. Overall we successfully evaluated five azido-monosaccharide analogs for their ability to be metabolically incorporated in Arabidopsis roots and their imaging after fluorescent labeling. This expands the molecular toolbox for direct glycan imaging in plants, from three to eight glycan analogs, which enables more extensive future studies of spatiotemporal glycan dynamics in a wide variety of plant tissues and species. We also show, for the first time in metabolic labeling and imaging of plant glycans, the potential of two copper-free click chemistry methods that are bio-orthogonal and lead to more uniform labeling. These improved labeling methods can be generalized and extended to already existing and future click chemistry-enabled monosaccharide analogs in Arabidopsis.Electronic supplementary materialThe online version of this article (doi:10.1186/s12870-016-0907-0) contains supplementary material, which is available to authorized users.

Highlights

  • Carbohydrates, called glycans, play a crucial but not fully understood role in plant health and development

  • The novel Ac3ArabAz for the first time allows for direct imaging of L-arabinose, one of the most common plant O-glycans and an important constituent of plant cell wall

  • Dimethyl sulfoxide (DMSO) followed by labeling through strain-promoted alkyne-azide cycloaddition with DBCO-PEG4-ATTO-488 (e) or an inverse electron demand Diels-Alder click reaction with Tetrazine-ATTO-488 (f)

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Summary

Introduction

Carbohydrates, called glycans, play a crucial but not fully understood role in plant health and development. A solution to this problem is the use of tailor-made glycan analogs that are metabolically incorporated by the plant into its glycans These metabolically incorporated probes can be visualized, but techniques documented so far use toxic copper-catalyzed labeling. All plant cells are covered by a dense layer of carbohydrates (glycans), called the glycocalyx. It is not surprising that glycans play essential roles in a myriad of biological processes in all stages of plant development, such as cell-cell communication [2], control of metabolism, growth, stress response [3] and external signalling, thereby tied to the rhizosphere [4,5,6]. Developing techniques to better study plant glycans and increase our understanding of and control over their role is an essential step in plant sciences

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