Abstract

In the Wyoming Basin, archaeological sites dating from the Early Archaic to Late Prehistoric are often found associated with or adjacent to dense populations of Cymopterus bulbosus (springparsley), a nutritious geophyte that would have been an important food source for prehistoric humans living in the region. Experimental data have shown that the caloric return rates of C. bulbosus were enough to support seasonal exploitation by foragers, yet there has been no direct evidence for the use of this geophyte from the archaeological record. In this study, we examine starch granules from 10 ground stone tools excavated from two stratified, multicomponent archaeological sites in the Wyoming Basin to determine if C. bulbosus was collected and consumed in the past. Taproots of C. bulbosus were collected from two populations in the immediate vicinity of the archaeological sites in order to develop a modern starch reference. Identification of Cymopterus starch granules is based on a systematic study of those reference granules. The presence of Cymopterus starch on the ground stone artifacts suggests that prehistoric foragers were collecting and consuming these geophytes. These findings support previous hypotheses about geophyte use in southern Wyoming and therefore have implications for increasing human populations as well as settlement and subsistence decisions.

Highlights

  • In the Wyoming Basin, archaeological sites dating from the Early Archaic to Late Prehistoric are often found associated with or adjacent to dense populations of Cymopterus bulbosus, a nutritious geophyte that would have been an important food source for prehistoric humans living in the region

  • Full descriptions of the ground stone tools are in Reust and colleagues (2002) and Pool (2001), and images of the 10 tools examined in this study are in Supplemental Figure 1

  • Starch granule measurements from individual plants were pooled for overall size range and morphological analyses

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Summary

Introduction

In the Wyoming Basin, archaeological sites dating from the Early Archaic to Late Prehistoric are often found associated with or adjacent to dense populations of Cymopterus bulbosus (springparsley), a nutritious geophyte that would have been an important food source for prehistoric humans living in the region. The presence of Cymopterus starch on the ground stone artifacts suggests that prehistoric foragers were collecting and consuming these geophytes. These findings support previous hypotheses about geophyte use in southern Wyoming and have implications for increasing human populations as well as settlement and subsistence decisions. Exploitation of geophytes (perennial plants that store edible starch in underground storage organs, or “USOs”) has been well documented in the ethnographic literature in western North America. During their 1804– 1806 expedition along the Missouri and. Several tribes in the American Southwest (e.g., Apache, Navajo, Hopi, Pueblo, Zuni) collected geophytes, including rootstocks of springparsley, tubers of wild potato (Solanum jamesii), horsenettle (Solanum fendleri), and bulbs of sego lily and wild onion (Castetter 1935; Castetter and Opler 1936; Fewkes 1896; Swank 1932; Vestal 1940, 1952)

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