Direct determination of selenium in a wild fruit juice by electrothermal atomic absorption spectrometry

Abstract

A matrix modifier composed of platinum and nickel is proposed for the determination of selenium in a wild fruit juice made from Lantingguo (Vuccinium uliginosam). Five matrix modifiers (copper/nickel, palladium/magnesium, platinum/magnesium, platinum/nickel and platinum/copper) for suppressing the interference effects of seven co-existing elements (potassium, phosphorus, calcium, magnesium, manganese, zinc and iron) in a wild juice were studied and a matrix modifier composed fro`m 10 μg of platinum and 200 μg of nickel was found to give the best performance. Selenium in three juices was determined by electrothermal atomic absorption spectrometry employing the proposed matrix modifier without matrix preseparation. The relative standard deviation was 14% for 0.20 mg l −1 of selenium. The recoveries were 95–110%. A characteristic mass was 28 pg.