Abstract
Chronic kidney disease (CKD) usually causes devastating healthy impacts on patients. However, the causes affecting the decline of kidney function are not fully revealed, especially the involvement of environmental pollutants. We have revealed that exposure to melamine, a ubiquitous chemical in daily life, is linked to adverse kidney outcomes. Hyperoxaluria that results from exposure to excessive oxalate, a potentially nephrotoxic terminal metabolite, is reportedly associated with CKD. Thus, we explored whether interaction of these two potential nephrotoxicants could enhance kidney injury. We established a renal proximal tubular HK-2 cell model and a Sprague–Dawley rat model of coexposure to melamine with sodium oxalate or hydroxy-L-proline to investigate the interacting adverse effects on kidneys. Melamine and oxalate coexposure enhanced the levels of reactive oxygen species, lipid peroxidation and oxidative DNA damage in the HK-2 cells and kidney tissues. The degrees of tubular cell apoptosis, tubular atrophy, and interstitial fibrosis were elevated under the coexposed condition, which may result from the diminishment of Nrf2 antioxidative capacity. To conclude, melamine and oxalate coexposure aggravates renal tubular injury via impairment of antioxidants. Accumulative harmful effects of exposure to multiple environmental nephrotoxicants should be carefully investigated in the etiology of CKD progression.
Highlights
Chronic kidney disease (CKD) is an urgent issue worldwide and usually causes devastating healthy impacts on patients [1]
We investigated whether mitochondria are involved in the reactive oxygen species (ROS) generation induced by melamine and sodium oxalate (SO)
We found that apoptotic cells were significantly increased in the kidneys of the coexposed rats than in those of the rats exposed to HLP or melamine alone (Figure 4C,D)
Summary
Chronic kidney disease (CKD) is an urgent issue worldwide and usually causes devastating healthy impacts on patients [1]. Antioxidants 2021, 10, 1464 of kidney function are not fully revealed. Urolithiasis and kidney stones are risk factors for patients to develop CKD and end-stage renal disease (ESRD) [1,2,3]. Oxalate can be ingested from many foods and its potentially toxic terminal metabolite is eliminated primarily by the kidney [3,4,5]. Hyperoxaluria has been reported to be associated with CKD and ESRD [1,2,3,4,5]
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