Abstract

The new coronavirus infection (COVID‑19) caused by the SARS-CoV‑2 coronavirus is rightfully recognized as a pandemic of the 21st century and poses a threat to the health of all human race. According to the World Health Organization, at October 4, 2020, were registered worldwide 34,804,348 confirmed cases of COVID‑19, including 1,030,738 deaths. According to currently available data, children accounted for 1 to 5% of patients diagnosed with COVID‑19 [4]. Children aged between 10–18 years dominated (45.9%), and patients first years of life accounted 26.1%. At the same time, over the period since the beginning of the pandemic, only a few fatal outcomes of the disease in children have been recorded in world statistics.The high contagiousness of the SARS-CoV‑2 coronavirus, the ability for long-term replication, and tropism for the cells of the immune system provide the virus with the possibility of almost simultaneous multiple organ damage with the rapid development of complications of both the respiratory tract and other organs and systems.The gastrointestinal tract is involved in this pathological process, representing one of the “shock organs”. In addition to common respiratory symptoms, some COVID‑19 patients experience dyspeptic disorders such as diarrhea, nausea, and vomiting. Anal swab samples from patients positive for COVID‑19, are positive for SARS-CoV‑2 nucleic acid, and SARS-CoV‑2 were isolated from stool samples from COVID‑19 patients. In addition, in both adults and children, there is a strong association between damage to the digestive system and SARS-CoV‑2 infection. This review summarizes the manifestations and potential mechanisms of gastrointestinal manifestations in COVID‑19 in children.The aim of the work is a review of current data on the lesion of the gastrointestinal tract in children with COVID‑19 infection, and its impact on the management of patients with chronic diseases of the digestive tract.Materials and methods of research. Was carried out the analysis of publications in PubMed, EMBASE and Web of Science systems in the period from December 2019 to June 2020, documenting the clinical course of COVID‑19 disease with gastrointestinal lesions. The following search terms are used: “COVID‑19”, “SARS-CoV‑2”, “coronavirus”, “SARS-CoV‑2 pandemic, epidemic”, “outbreak”, “diarrhea”, “gastrointestinal symptoms”, “stool”, “feces” without any language restrictions. The main source of information was full-text scientific publications of both, foreign and russian authors.In addition, clinical cases of COVID‑19 were analyzed among patients of infectious departments of the Children’s Clinical Hospital named after Z. A. Bashlyaeva, Moscow. Clinical manifestations of the disease, data from laboratory and instrumental studies were evaluated. The most informative of them is given as a clinical example.

Highlights

  • The aim of the work is a review of current data on the lesion of the gastrointestinal tract in children with COVID‐19 infection, and its impact on the management of patients with chronic diseases of the digestive tract

  • Clinical cases of COVID‐19 were analyzed among patients of infectious departments of the Children’s Clinical Hospital named after Z

  • Основными необходимыми пунктами представляются следующие: 1. Профилактика и лечение гипоксемии – аскорбиновая кислота (5% раствор 5–10 мл в/в), рибофлавин, глутатион, гипербарическая оксигенотерапия; 2

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Summary

Summary

The new coronavirus infection (COVID‐19) caused by the SARS-CoV‐2 coronavirus is rightfully recognized as a pandemic of the 21st century and poses a threat to the health of all human race. According to currently available data, children accounted for 1 to 5% of patients diagnosed with COVID‐19 [4]. Anal swab samples from patients positive for COVID‐19, are positive for SARS-CoV‐2 nucleic acid, and SARS-CoV‐2 were isolated from stool samples from COVID‐19 patients In both adults and children, there is a strong association between damage to the digestive system and SARS-CoV‐2 infection. The aim of the work is a review of current data on the lesion of the gastrointestinal tract in children with COVID‐19 infection, and its impact on the management of patients with chronic diseases of the digestive tract. Данные о поражении желудочно-­кишечного тракта у пациентов с Covid‐19 в современном состоянии пандемии рассматриваются многими авторами, но с учетом того, что дети переносят данную инфекцию легче, мало обращается внимания на состояние органов пищеварения при Covid‐19 у детей. Цель работы – обзор современных данных о поражении желудочно-к­ ишечного тракта и печени при инфекции COVID‐19, ее влиянии на ведение больных язвенным колитом, болезнью Крона и хроническими заболеваниями печени в период пандемии

Материалы и методы исследования
Наличие воспаления
Свидетельствует о поражении печени
Витамины и витамино подобные вещества
Дети с легкой формой
Миелотоксический эффект
Findings
Копрограмма Coprogram
Full Text
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