Digestibility of phosphorus in growing pigs as influenced by source and concentration of dietary phosphorus and collection site.

Abstract

The current study examined the influence of source and concentration of dietary phosphorus (P) on the apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of P in growing pigs. Eighteen cannulated barrows (25±5kg) were allotted to a triplicate 6×3 incomplete Latin square design with six diets and three periods. The diets comprised of soybean meal (SBM) or distillers' dried grain with solubles (DDGS) as sole sources of dietary P, and three concentrations of P (2.0, 2.5 or 3.0g/kg) in a 2×3 factorial arrangement. The AID and ATTD of P were not different (p=0.37) in all diets. Apparent digestibility of P was affected (p<0.01) by source and concentration of P. There was no interaction between source and concentration of dietary P on the apparent digestibility of P. Determined by regression analysis, the true ileal digestibility of P was 58.3% or 57.6%, and true total tract digestibility of P was 56.0% or 62.6%, for SBM or DDGS, respectively. The regression-derived ileal endogenous P loss (EPL) was 0.61 or 0.13g/kg DM intake, and total tract EPL was 0.53 or 0.35g/kg DM intake, for SBM or DDGS, respectively. In conclusion, the study demonstrated that both the source and concentration of dietary P affect the digestibility of P in growing pigs.