Digestibility, nitrogen utilization, and voluntary intake of ensiled crab waste-wheat straw mixtures fed to sheep.

Abstract

Crab waste and wheat (Triticum aestivum L.) straw mixtures, ensiled with different additives, were evaluated in metabolism and palatability trials. Crab waste and straw were mixed in proportions of 1:1, wet basis, with 20% water and different additives, and ensiled in 210-L metal drums double-lined with polyethylene bags. Thirty crossbred wethers (40 kg initial BW) were fed a 1) basal diet consisting of 75% orchardgrass (Dactylis glomerata L.) hay and 25% concentrate, 2) ensiled crab waste-wheat straw, with 16% (vol/wt) added glacial acetic acid, 3) crab waste-wheat straw ensiled with 20% dry molasses, 4) crab waste-wheat straw ensiled with 20% dry molasses and a microbial inoculant, and 5) ensiled wheat straw supplemented with urea. Apparent digestibility of DM and CP was lower (P < .05) for acetic acid-treated silages than for silages containing molasses. Nitrogen retention was higher (P < .05) for molasses-inoculant-treated silage than for the molasses-treated silage (5.4 vs 3.9 g/d). Ruminal NH3 N and blood urea N were higher (P < .05) for lambs fed the molasses-treated silages than for those receiving the acetic acid-treated crab waste mixture. Among the wethers fed crab waste silages, intake was lower (P < .01) for wethers receiving the acetic acid-treated silage than for those fed the molasses-treated mixtures. Treatment of crab waste-straw mixtures with molasses produced a palatable silage that was efficiently utilized by wethers.