Abstract
Four experimental bagasse based diets BBD were evaluated by studying the digestibility and degradability of CP and DM Results showed that the digestibility of crude protein and organic matter of the sugarcane bagasse SCB were improved P lt in two diets out of the four experimental BBD On the other hand the CP and DM degradation characteristics showed variable results The CP degradability of the four diets ranges between The higher CP degradation P might be attributed to the higher degradation characteristics of groundnut meal proteins used in these diets
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of Dairy, Veterinary & Animal Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
