Abstract
ABSTRACT Sugar cane fibers and arrangements of fibers in cylindrical bundles were dried in a thermoanalyzer and their diffusive coefficients were calculated using the slope method. The effect of temperature, moisture content as well as structural changes were analyzed. Diffusion coefficients changed nanlineariy with moisture content and followed an Arrhenius-like functionality with temperature. The analysis of these effects suggested a liquid diffusion transport mechanism of moisture transfer inside sugar cane fibers and bundles.
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