Abstract
Selectivity problems may arise for the isomerization of sugars catalysed by ion-exchangers if diffusion becomes relatively slow. Therefore, experiments were carried out to determine the diffusion coefficients of glucose in a gel type (IRA 401) and a macroreticular type (IRA 938) of ion exchanger. Formulae are given that correlate diffusivity with sugar concentration, temperature and polymer fraction of the ion-exchanger.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
