Abstract

Intramuscular fat (IMF) is a meat quality indicator associated with taste and juiciness. IMF deposition, influenced by genetic and non-genetic factors, occurs through a transcriptionally coordinated process of adipogenesis. MicroRNAs (miRNAs) are transcriptional regulators of vital biological processes, including lipid metabolism and adipogenesis. However, in bovines, limited data on miRNA profiling and association with divergent intramuscular fat content, regulated exclusively by genetic parameters, have been reported. Here, a microarray experiment was performed to identify and characterize the miRNA expression pattern in the Musculus longissimus dorsi of F2-cross (Charolais × German Holstein) bulls with high and low IMF. A total of 38 differentially expressed miRNAs (DE miRNAs), including 33 upregulated and 5 downregulated (corrected p-value ≤ 0.05, FC ≥ ±1.2), were reported. Among DE miRNAs, the upregulated miRNAs miR-105a/b, miR-695, miR-1193, miR-1284, miR-1287-5p, miR-3128, miR-3178, miR-3910, miR-4443, miR-4445 and miR-4745, and the downregulated miRNAs miR-877-5p, miR-4487 and miR-4706 were identified as novel fat deposition regulators. DE miRNAs were further analyzed, along with previously identified differentially expressed genes (DEGs) from the same samples and predicted target genes, using multiple bioinformatic approaches, including target prediction tools and co-expression networks, as well as Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment. We identified DE miRNAs and their gene targets associated with bovine intramuscular adipogenesis, and we provide a basis for further functional investigations.

Highlights

  • Intramuscular fat (IMF) content is an important meat quality trait that attributes to taste, tenderness and juiciness [1,2]

  • We evaluated the differences in miRNA expression in Musculus longissimus dorsi (MLD) with low and high

  • The DE miRNAs were related to differentially expressed genes (DEGs) and to further gene targets predicted by IPA that may modulate pathways involved in fat development and deposition

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Summary

Introduction

Intramuscular fat (IMF) content is an important meat quality trait that attributes to taste, tenderness and juiciness [1,2]. Improved beef palatability and quality grade are linked to increased IMF abundance [1]. Deposition of IMF, known as marbling, is influenced both by genetic (gender, breed and genotype) and non-genetic factors (age, weight, nutrition, castration and stressors) [3,4,5]. Genetic factors could be solely responsible for marbling when non-genetic determinants are identical. Marbling is associated with the size and number of adipocytes as well as the fine balance between lipogenesis and the lipolysis rate in muscle [6,7,8]. Adipogenesis (the process of preadipocyte differentiation into mature adipocytes with lipid accumulation) involves hypertrophy and hyperplasia, i.e., the subsequent increase in the size and number of adipocytes [9].

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