Abstract

Proteolytic degradation of peptide-based drugs is often considered as major weakness limiting systemic therapeutic applications. Therefore, huge efforts are typically devoted to stabilize sequences against proteases present in serum or plasma, obtained as supernatants after complete blood coagulation or centrifugation of blood supplemented with anticoagulants, respectively. Plasma and serum are reproducibly obtained from animals and humans allowing consistent for clinical analyses and research applications. However, the spectrum of active or activated proteases appears to vary depending on the activation of proteases and cofactors during coagulation (serum) or inhibition of such enzymes by anticoagulants (plasma), such as EDTA (metallo- and Ca2+-dependent proteases) and heparin (e.g. thrombin, factor Xa). Here, we studied the presumed effects on peptide degradation by taking blood via cardiac puncture of CD-1 mice using a syringe containing a peptide solution. Due to absence of coagulation activators (e.g. glass surfaces and damaged cells), visible blood clotting was prevented allowing to study peptide degradation for one hour. The remaining peptide was quantified and the degradation products were identified using mass spectrometry. When the degradation rates (half-life times) were compared to serum derived freshly from the same animal and commercial serum and plasma samples, peptides of three different families showed indeed considerably different stabilities. Generally, peptides were faster degraded in serum than in plasma, but surprisingly all peptides were more stable in fresh blood and the order of degradation rates among the peptides varied among the six different incubation experiments. This indicates, that proteolytic degradation of peptide-based therapeutics may often be misleading stimulating efforts to stabilize peptides at degradation sites relevant only in vitro, i.e., for serum or plasma stability assays, but of lower importance in vivo.

Highlights

  • Proteases are ubiquitous constituents of cells, tissues and body fluids, essential for digestion of food, post-translational processing and subcellular localization [1]

  • Blood collected afterwards from each mouse in polypropylene tubes immediately started to coagulate and yielded a clear supernatant after 2 min of centrifugation (“direct serum”, DS), some samples showed a sticky surface most likely formed by fibrinogen that prevented proper pipetting

  • Among the six blood samples incubated with peptide for one minute before proteases were inhibited with EDTA, fibrinopeptide A (FPA) was detected only in one sample at a very low level (B 0h; Fig 1)

Read more

Summary

Introduction

Proteases are ubiquitous constituents of cells, tissues and body fluids, essential for digestion of food (extracellular), post-translational processing and subcellular localization [1]. Plasma, and serum study design, data collection and interpretation, or the decision to submit the work for publication

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call