Abstract

Abstract Iron‐efficient tomato and soybean, when subjected to Fe‐deficiency stress, required K before the Fe‐stress response mechanism would function, ie, would (a) release H ions and reductants from their roots and (b) reduce Fe3+ to Fe2+ in their roots. In previous studies with tomato and soybean, H ion release ceased after Fe was made available to the plant. Muskmelon differed from tomatoes and soybeans in that H ion release was sustained even after Fe was made available. This study was conducted to determine if muskmelon also differs from soybean and tomato plants in its Fe‐K relationship. Muskmelon was grown in hydroponic solutions at varying levels of K in combination with low or no Fe and also in various combinations of Na or Rb (as substitutes for K). Hydrogen ion release and reduction of Fe3+ at the roots as well as chlorosis ratings and leaf Fe concentrations were determined. Potassium‐deficiency stress did not prevent hydrogen ion release by muskmelon roots as had been previously observed in to...

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