Abstract
Soil salinity is a key source of abiotic stress in the cultivation of rice. In this study, two currently cultivated japonica rice species—Zhegeng 78 (salt-tolerant) and Zhegeng 99 (salt-sensitive)—with similar backgrounds were identified and used to investigate their differential responses to salt stress at the post-germination and seedling stages. Quantitative RT-PCR analysis demonstrated that the expression of OsSOS1, OsHAK1, and OsHAK5 at the post-germination stage, and the expression of OsHKT1,1, OsHTK2,1, and OsHAK1 at the seedling stage, were significantly higher in the salt-tolerant Zhegeng 78 compared with those of the salt-sensitive Zhegeng 99 under salt stress. The significantly lower Na+ net uptake rate at the post-germination and higher K+ net uptake rates at the post-germination and seedling stages were observed in the salt-tolerant Zhegeng 78 compared with those of the salt-sensitive Zhegeng 99 under salt stress. Significantly higher activity of peroxidase (POD) and the lower hydrogen peroxide (H2O2) accumulation were observed in the salt-tolerant Zhegeng 78 compared with those of salt-sensitive Zhegeng 99 under salt stress at the seeding stage. The salt-tolerant Zhegeng 78 might be valuable in future cultivation in salinity soils.
Highlights
Rice (Oryza sativa L.) is a salt-sensitive crop [1,2]
In order to reveal the characteristics of salt tolerance in the currently cultivated japonica rice, six cultivars including Zhegeng 78 (ZG78), Zhegeng 88 (ZG88), Zhegeng (ZG99), Zhegeng (ZG100), Zhehugeng 25 (ZHG25), and Xiushui 134 (XS134), in Zhejiang
The influence of root length in six cultivars was more affected by salt stress than that of shoot growth
Summary
Rice (Oryza sativa L.) is a salt-sensitive crop [1,2]. It is estimated that approximately30% of the world’s rice cultivation area is affected by salt stress [3]. Rice (Oryza sativa L.) is a salt-sensitive crop [1,2]. 30% of the world’s rice cultivation area is affected by salt stress [3]. Soil salinity is seriously influencing rice production, especially at the seed germination and seedling stages, due to the popularity of direct-seeding cultivation [4]. The improvement of seedling establishment under salt stress is critical for rice [2]. The identification of salt-tolerant cultivars is one of the most important objectives of rice production in coastal areas. Illumination of the physiological responses to salt stress during the seed germination, post-germination and seedling stages would help us to select salt-tolerant varieties for rice cultivation in salinity soils
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