Differential leaching of cations and sulfate in gypsum amended soils

Abstract

Abstract An adequate supply of available Ca in the soil solution of the pegging zone during fruit development is required for production of high yields of high quality peanuts (Arachis hypogaea L.). On low Ca soils, application of gypsum during early bloom is recommended in order to ascertain adequate availability of Ca. Reaction of gypsum in soils under leaching conditions vary considerably and play an important role in fruit development and yield of peanuts. A laboratory study was conducted in leaching soil columns to investigate the effects of one gypsum amendment on leaching of Ca, K, Mg, and SO4 to a depth of 8 cm (fruiting zone of peanut). Six soils of varying physical and chemical properties representative of major peanut growing soils in Georgia were utilized. Following leaching with 15 cm water through gypsum‐amended soil columns, 50% to 56% and 74% to 77% of applied Ca and SO4, respectively, were leached below 8 cm in the sandy‐Carnegie, Dothan, Fuquay and Tifton soils. The respective values for...