Differential inhibition of branching enzyme in a morphological mutant and in wild type neurospora Influence of carbon source in the growth medium

Abstract

1. 1. A morphological mutant of Neurospora crassa, smco 9, (R2508) that exhibits colonial morphology when grown on sucrose or on maltose, showed a partial reversal of this morphology toward that of the wild type when it was grown on potato starch or on isomaltose. 2. 2. A common feature of both potato starch and isomaltose is the presence of α-1, 6 glucosidic linkages. This suggested that these morphological effects might be due to differences in α-1,4 glucan: α-1,4 glucan 6 glycosyltransferase, (EC 2.4.1.18) commonly known as “the branching enzyme”. 3. 3. The branching enzyme was purified from wild type, Neurospora crassa, and from the semicolonial mutant, R2508, both grown on sucrose or on potato starch. It has a molecular weight of 140 000 as estimated by gel filtration on a Bio Gel A 1.5 m column. This enzyme plus phosphorylase a in an unprimed reaction catalyzes the synthesis of a branched polysaccharide in vitro. 4. 4. No branching enzyme activity was apparent in extracts of the mutant, R2508, grown on potato starch until a thermolabile inhibitor was removed by fractionation on a DEAE column. 5. 5. This inhibitor has a molecular weight greater than 100 000 as estimated on a P-100 polyacrylamide gel column. The specificity of the inhibitor is not absolute in that it inhibits glycogen synthetase in addition to the branching enzyme in Neurospora.