Abstract

Apple cultivars with durable resistance are needed for sustainable management of fire blight, the most destructive bacterial disease of apples. Although studies have identified genetic resistance to fire blight in both wild species and cultivated apples, more research is needed to understand the molecular mechanisms underlying host–pathogen interaction and differential genotypic responses to fire blight infection. We have analyzed phenotypic and transcriptional responses of ‘Empire’ and ‘Gala’ apple cultivars to fire blight by infecting them with a highly aggressive E. amylovora strain. Disease progress, based on the percentage of visual shoot necrosis, started showing significant (p < 0.001) differences between ‘Empire’ and ‘Gala’ 4 days after infection (dai). ‘Empire’ seems to slow down bacterial progress more rapidly after this point. We further compared transcriptome profiles of ‘Empire’ and ‘Gala’ at three different time points after fire blight infection. More genes showed differential expression in ‘Gala’ at earlier stages, but the number of differentially expressed genes increased in ‘Empire’ at 3 dai. Functional classes related to defense, cell cycle, response to stress, and biotic stress were identified and a few co-expression gene networks showed particular enrichment for plant defense and abiotic stress response genes. Several of these genes also co-localized in previously identified quantitative trait locus regions for fire blight resistance on linkage groups 7 and 12, and can serve as functional candidates for future research. These results highlight different molecular mechanisms for pathogen perception and control in two apple cultivars and will contribute toward better understanding of E. amylovora-Malus pathosystem.

Highlights

  • Introduction TheGram-negative bacterium Erwinia amylovora (Burrill), causative agent of fire blight, represents a major threat to apple (Malus × domestica Borkh.) production worldwide

  • A significant (p-value < 0.05) difference was seen for area under disease progress curve (AUDPC) between the cultivars ‘Empire’ and ‘Gala’ when infected with fire blight, demonstrating their differing levels of resistance

  • Visible symptoms are not yet different at 72 hpi, the rate of disease progression started to differ between the two cultivars at this stage

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Summary

Introduction

Gram-negative bacterium Erwinia amylovora (Burrill), causative agent of fire blight, represents a major threat to apple (Malus × domestica Borkh.) production worldwide. Fire blight control mostly relies on preventive measures, including pruning out diseased plant parts, and application of chemicals like copper compounds and biocontrol agents[1]. Wild Malus species and cultivated apples display varying responses to fire blight under specific environments through complex host-pathogen interactions[6,7]. Identification of several strain-specific quantitative trait loci (QTL) linked to fire blight resistance suggests the presence of distinct genetic mechanisms in host plants to respond against bacterial infections[3,7,8,9,10,11,12,13]

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