Abstract

BackgroundFusarium Head Blight (FHB) caused primarily by Fusarium graminearum (Fg) is one of the major diseases of small-grain cereals including bread wheat. This disease both reduces yields and causes quality losses due to the production of deoxynivalenol (DON), the major type B trichothecene mycotoxin. DON has been described as a virulence factor enabling efficient colonization of spikes by the fungus in wheat, but its precise role during the infection process is still elusive. Brachypodium distachyon (Bd) is a model cereal species which has been shown to be susceptible to FHB. Here, a functional genomics approach was performed in order to characterize the responses of Bd to Fg infection using a global transcriptional and metabolomic profiling of B. distachyon plants infected by two strains of F. graminearum: a wild-type strain producing DON (Fgdon+) and a mutant strain impaired in the production of the mycotoxin (Fgdon-).ResultsHistological analysis of the interaction of the Bd21 ecotype with both Fg strains showed extensive fungal tissue colonization with the Fgdon+ strain while the florets infected with the Fgdon- strain exhibited a reduced hyphal extension and cell death on palea and lemma tissues. Fungal biomass was reduced in spikes inoculated with the Fgdon- strain as compared with the wild-type strain. The transcriptional analysis showed that jasmonate and ethylene-signalling pathways are induced upon infection, together with genes encoding putative detoxification and transport proteins, antioxidant functions as well as secondary metabolite pathways. In particular, our metabolite profiling analysis showed that tryptophan-derived metabolites, tryptamine, serotonin, coumaroyl-serotonin and feruloyl-serotonin, are more induced upon infection by the Fgdon+ strain than by the Fgdon- strain. Serotonin was shown to exhibit a slight direct antimicrobial effect against Fg.ConclusionOur results show that Bd exhibits defense hallmarks similar to those already identified in cereal crops. While the fungus uses DON as a virulence factor, the host plant preferentially induces detoxification and the phenylpropanoid and phenolamide pathways as resistance mechanisms. Together with its amenability in laboratory conditions, this makes Bd a very good model to study cereal resistance mechanisms towards the major disease FHB.Electronic supplementary materialThe online version of this article (doi:10.1186/1471-2164-15-629) contains supplementary material, which is available to authorized users.

Highlights

  • Fusarium Head Blight (FHB) caused primarily by Fusarium graminearum (Fg) is one of the major diseases of small-grain cereals including bread wheat

  • Histological characterization of the interaction between Brachypodium distachyon (Bd) and Fg DON+ and Fg DON− strains To determine the involvement of the mycotoxin in the infection process of Fg on Bd spikes, point inoculations were performed

  • The observation of palea tissues of the inoculated florets 72 hours after inoculation showed clear differences: while extensive fungal tissue colonization could be observed for the Fg DON+ strain (Figure 2C), palea infected with the Fg DON− strain exhibited far less hyphae but numerous dying or dead cells could be observed (Figure 2D)

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Summary

Introduction

Fusarium Head Blight (FHB) caused primarily by Fusarium graminearum (Fg) is one of the major diseases of small-grain cereals including bread wheat. This disease both reduces yields and causes quality losses due to the production of deoxynivalenol (DON), the major type B trichothecene mycotoxin. Among diseases affecting small-grain cereals, Fusarium head blight (FHB), mainly caused by Fusarium graminearum (Fg), is a major concern (for a review, see [1]): it reduces yields and causes quality losses due to the production of mycotoxins, including deoxynivalenol (DON), which are harmful to humans and animals [2,3]. The main reason is that functional analyses in cereal crops are hampered by the complexity of these species

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