Differential effect of hot water treatment on whole tubers versus cut setts of yam (Dioscorea spp.)

Abstract

The use of thermotherapy or hot water treatment (HWT) is recommended for the management of plant-parasitic nematodes and other pathogens for a range of planting material, especially vegetatively propagated crops including yams, Dioscorea spp. The sprouting (germination) and consequent viability of yam following HWT, however, appear to be influenced by the post-treatment method of planting (whole or cut setts) and cultivar. The present study was established to evaluate the sensitivity of the most popular yam cultivars in Benin and Nigeria, West Africa, to HWT at 50-53 degrees C for 20 min. Sprouting of both setts and whole tubers of most cultivars was affected by HWT. Across experiments, 47% of HWT material, compared with 61% of non-HWT material, sprouted over 8 weeks. When cut into setts, 41% of HWT or untreated tubers sprouted, compared with 72% of whole tubers. Whole, untreated tubers had highest sprouting rates (84%), and setts following HWT had the lowest (38%). Yam planting material was also not completely free of parasitic nematodes following HWT. The reaction to HWT or cutting was highly cultivar specific. Yam cultivars vary in their sensitivity to hot water therapy. Care is therefore advised in selecting yam cultivars for HWT, especially when using cut setts.