Different nitrogen concentrations affect strawberry seedlings nitrogen form preferences through nitrogen assimilation and metabolic pathways

Abstract

The preference for different forms of nitrogen (N) is an essential means to improve plant nitrogen utilization efficiency (NUE). Currently, little information is known about the N uptake preferences of strawberries and their interaction with N concentration. In this study, the preference and distribution of nitrate nitrogen (NO3−-N) and ammonium nitrogen (NH4+-N) in strawberry seedlings were investigated in response to different N concentrations. This study used two labeled N sources (15NH4NO3 and NH415NO3) for tracer labeling. Three levels of NH4NO3 were set: low N 5 mM (N1), medium N 15 mM (N2), and high N 25 mM (N3). Each N level included two 15N labeling treatments, totaling six treatments. The results showed that under low N, medium N, and high N conditions, strawberry seedlings exhibited preferences for NH4+-N, NO3−-N, and NH4+-N, respectively. Compared with N1 and N3 treatments, N2 treatment significantly increased the activity of NR, NiR, GS, and GOGAT in strawberry seedlings roots and leaves, and the relative expression levels of FaNRT1.1, FaNRT2.1, and FaAMT1.1 in roots were significantly upregulated; When the N supply concentration increases, the distribution center of NO3−-N in strawberry seedlings shifts from stem to leaf, and under high N conditions, NH4+-N accumulates significantly in the strawberry roots. According our research, the N assimilation and metabolic capacity of strawberries themselves are important factors affecting N form preferences.