Abstract

Despite multiple research efforts, the current strategies for exploitation of lignocellulosic plant matter are still far from optimal, being hampered mostly by the difficulty of degrading the recalcitrant parts. An interesting approach is to use lignocellulose-degrading microbial communities by using different environmental sources of microbial inocula. However, it remains unclear whether the inoculum source matters for the degradation process. Here, we addressed this question by verifying the lignocellulose degradation potential of wheat (Triticum aestivum) straw by microbial consortia generated from three different microbial inoculum sources, i.e., forest soil, canal sediment and decaying wood. We selected these consortia through ten sequential-batch enrichments by dilution–to–stimulation using wheat straw as the sole carbon source. We monitored the changes in microbial composition and abundance, as well as their associated degradation capacity and enzymatic activities. Overall, the microbial consortia developed well on the substrate, with progressively-decreasing net average generation times. Each final consortium encompassed bacterial/fungal communities that were distinct in composition but functionally similar, as they all revealed high substrate degradation activities. However, we did find significant differences in the metabolic diversities per consortium: in wood-derived consortia cellobiohydrolases prevailed, in soil-derived ones β-glucosidases, and in sediment-derived ones several activities. Isolates recovered from the consortia showed considerable metabolic diversities across the consortia. This confirmed that, although the overall lignocellulose degradation was similar, each consortium had a unique enzyme activity pattern. Clearly, inoculum source was the key determinant of the composition of the final microbial degrader consortia, yet with varying enzyme activities. Hence, in accord with Beyerinck’s, “everything is everywhere, the environment selects” the source determines consortium composition.Electronic supplementary materialThe online version of this article (doi:10.1007/s00253-016-7516-6) contains supplementary material, which is available to authorized users.

Highlights

  • Lignocellulosic substrates such as wheat, grass and maize straws constitute important carbon and energy sources for microorganisms

  • Effective wheat straw degrading microbial consortia produced from three different inoculum sources

  • These results revealed that, at the end of each transfer, the three consortia reached maximal levels on the order of 9 log 16S rRNA gene copy numbers per mL, which was consistent with the aforementioned cell counts (Fig. 1b)

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Summary

Introduction

Lignocellulosic substrates such as wheat, grass and maize straws constitute important carbon and energy sources for microorganisms. Lignocellulose degradation is carried out by multiple—coexisting—lignocellulolytic microorganisms. These include a range of fungi and bacteria capable of producing a variety of degrading enzymes. These microorganisms most likely establish synergistic relationships among each other and/or with other, non-cellulolytic, microbial species and these interactions are expected to enhance the substrate degradation rates (Lynd et al 2002). Cooperation between microbes seems to be the driving force behind lignocellulose degradation in natural habitats, in industry single strains are often used (Guerriero et al 2015)

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