Abstract
Noriko Nagata, Saori Kosono, Masami Sekine', Atsuhiko Shinmyo' and Kunihiko Syono 1 Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, Komaba, Meguro-ku, Tokyo, 153 Japan 2 Department of Biotechnology, Faculty of Engineering, Osaka University, Suita-shi, Osaka, 565 Japan 3 Department of Bioscience, Nara Institute of Science and Technology, Takayama, Ikoma, Nara, 630-01 Japan
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