Different controlling methods of fall armyworm (Spodoptera frugiperda) in maize farms of small-scale producers in Cameroon

Abstract

Fall armyworm (FAW) is a polyphagous and voracious pest, destroying maize plants in farms in Cameroon. An annual yield loss is estimated to range from15 to 78%, valued at US$ 2,481 to US$ 6,187 million. With most damage experienced in the mono-cropping system. Maize is the most widely grown cereal crop globally due to its several uses, namely human consumption, animal feed and biofuel. In Cameroon, maize is a staple food grown by small- scale producers in all ten regions. The control of FAW is unsuccessful with only the use of pesticide method, the application is knowledge-intensive, and misuse often leads to pesticide resistance, resurgence and increased production cost. The purpose of this review was to explore the different controlling methods adopted to suppress FAW from causing economic damage in maize farms of small-scale producers in Cameroon. Integrated pest management (IPM) approach was used to control FAW, including cultural control, chemical control, botanicals, push-pull farming system, biological control and indigenous knowledge. Results showed that push-pull farming system provides protection and improves maize nutrition, botanicals have similar efficacy like synthetic insecticide, and wood ash is a bio-pesticide. The combined application of pesticides and handpicking FAW was effective though feasible in small surface areas. Based on the general assessment, the push-pull farming system deserves to be promoted due to its numerous benefits: eco-friendly, enhancement of natural enemies, increased soil fertility and economic returns. Natural enemies and bio-pesticides application are essential to control FAW since farmers are resource-poor, causes no health problem and are environmentally friendly.