Abstract
This review paper explores the multifaceted roles of functional foods derived from plants in promoting human health. It delves into various biological activities exhibited by these foods, with a particular focus on their antioxidant properties. Through an extensive analysis of scientific literature and research studies, the paper examines how plant-based functional foods contribute to overall well-being, including cardiovascular health, immune function, digestive health, blood sugar regulation, anti-inflammatory effects, and cognitive function. By synthesizing evidence from diverse sources, the paper elucidates the potential of these foods to enhance human health and underscores the importance of incorporating them into dietary patterns for optimal nutrition and disease prevention.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: International Journal For Multidisciplinary Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.