Differences in the sucrose synthase gene SUS1 expression pattern between Solanum lycopersicum and wild tomato species

Abstract

Plant sucrose synthase (SUS) reversibly hydrolyzes sucrose, incorporating sucrose into different metabolic pathways. SUS1 homologous genes were characterized in 12 accessions of cultivated tomato Solanum lycopersicum and wild tomato species (Solanum section Lycopersicon). In total, 34 non-synonymous SNPs were found; among them, 17 caused radical amino acid substitutions, mostly in the wild species. The SUS1-based phylogenetic tree topology was represented by two clusters of red-fruited and green-fruited species, where S. pennellii and S. habrochaites showed the highest divergence. SUS1 transcription was detected in source and sink organs of one cultivated and four wild tomato species; it was the highest in buds and flowers, but lower in mature green fruit of the final size. In leaves and roots, the level of SUS1 expression corresponded to species evolutionary history, whereas no correlation was found between SUS1 levels and fruit size and sugar composition. Our findings suggest that SUS1-mediated reversible sucrose hydrolysis is important for maintaining the balance between sucrose and its monomers not only in fruits, but also in the other tomato organs.