Differences in the early impact of COVID-19 on food security and livelihoods in rural and urban areas in the Asia Pacific Region

Abstract

Lockdowns due to COVID-19 in early 2020 had health, economic, and social consequences globally. Using survey data collected as part of a rapid assessment among non-governmental organization- (NGO) supported communities in six Asia Pacific countries (n = 13,522), this study examined if the early impacts of COVID-19 on job loss or reduced income, food expenditure, food availability at households and markets, and affordability of essential items, differed between rural and urban areas. Job loss or reduced income was higher in urban areas than in rural areas in India (91.2% vs. 82.5%), Myanmar (72.0% vs. 48.6%), and Vietnam (76.5% vs. 44.9%). While there was a significant decline in food expenditure in all six countries, there were significantly larger reductions in food expenditures in urban areas versus rural areas in India (35.2% vs. 24.0%), Myanmar (30.8% vs. 8.5%), and Vietnam (31.0% vs. 2.3%). Food stocks were less available in urban areas than in rural areas in Bangladesh (18.8% vs. 37.8%), India (91.5% vs.76.0%), and Myanmar (72.0% vs. 59.0%). Foods and essential items were largely available at markets, without significant differences between rural and urban areas, except in Vietnam. Full affordability was only 20%–30% for most items, with a trend of higher affordability of some items in urban areas than in rural areas. Recommendations to mitigate the impacts of COVID-19 include promoting urban agriculture with efficient food distribution and cash support and supporting small-holder farmers for procurement and adequate functioning of the supply chain system in the region.