Abstract

The ratio of syringyl (S) and guaiacyl (G) units in lignin has been regarded as a major factor in determining the maximum monomer yield from lignin depolymerization. This limit arises from the notion that G units are prone to C-C bond formation during lignin biosynthesis, resulting in less ether linkages that generate monomers. This study uses reductive catalytic fractionation (RCF) in flow-through reactors as an analytical tool to depolymerize lignin in poplar with naturally varying S/G ratios, and directly challenges the common conception that the S/G ratio predicts monomer yields. Rather, this work suggests that the plant controls C-O and C-C bond content by regulating monomer transport during lignin biosynthesis. Overall, our results indicate that additional factors beyond the monomeric composition of native lignin are important in developing a fundamental understanding of lignin biosynthesis.

Highlights

  • The ratio of syringyl (S) and guaiacyl (G) units in lignin has been regarded as a major factor in determining the maximum monomer yield from lignin depolymerization

  • Influencing lignin biosynthesis to favor the production of sinapyl alcohol (S-unit) relative to coniferyl alcohol (G-unit) is hypothesized to increase the β-O-4 content in lignin

  • A higher S/G ratio in lignin has been shown to produce higher monomer yields using reductive catalytic fractionation (RCF) as a depolymerization method, as can be seen in Supplementary Fig. 1, where we compiled a variety of monomer yields found in the literature across a vast range of S/G ratios from different natural and genetically modified feedstocks

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Summary

Introduction

The ratio of syringyl (S) and guaiacyl (G) units in lignin has been regarded as a major factor in determining the maximum monomer yield from lignin depolymerization This limit arises from the notion that G units are prone to C-C bond formation during lignin biosynthesis, resulting in less ether linkages that generate monomers. The plant transports monomers to the cell wall where they undergo free radical coupling reactions creating a variety of C–O and C–C linkages (Fig. 1). This polymerization is mediated by peroxidase and laccase enzymes that form radicals on the phenolic group. Despite seeing trends across both different species and genetically modified poplar, it is difficult to isolate the effect of S/G ratio on monomer yields from the effects resulting from plant genotype and genetic engineering

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