Abstract
183 The study of fluxes of organic carbon in the bio sphere is one of the most relevant problems of modern ecology [1]. The paths of carbon in food webs in natu ral ecosystems are tracked by various methods based on the use of biochemical markers and stable isotopes as well as their combination, namely, the compound specific isotopic analysis (CSIA) that are biomarkers [2, 3]. However, the use of isotopic analysis of the key Differences in Carbon Isotope Signatures of Polyunsaturated Fatty Acids of Two Microalgal Species E. S. Kravchuka, N. N. Sushchika, O. N. Makhutovaa, M. Yu. Trusovaa, G. S. Kalachevaa, and M. I. Gladysheva, b Presented by Academician I.I. Gitel’zon June 2, 2014
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