Abstract

AbstractNutrient accumulation is crucial in insect diapause preparation because insufficient nutrient accumulation can shorten the diapause period, interfere with diapause development completion, and decrease the probability of surviving the overwintering period. The amounts of lipids and carbohydrates stored in diapausing pupae of Hyphantria cunea (Drury) (Lepidoptera: Erebidae, Arctiinae) are greater than those in the non‐diapausing pupae. In this study, we tested the hypothesis that diapause‐destined (DD) and non‐diapause‐destined (NDD) larvae of H. cunea have different nutrient accumulation patterns in penultimate and final instars. The body mass, as well as lipid, carbohydrate, and soluble protein contents, and the efficiency of converting digested food and ingested food into body matter were greater in the DD penultimate and final instars than in the NDD penultimate and final instars. Larger amounts of lipids, carbohydrates, and proteins were absorbed by DD penultimate and final instars and the final instar development period in the DD larvae was prolonged relative to NDD larvae. The activities of fatty acid synthase and glycogen synthase of DD penultimate and final instars were significantly higher than those of NDD larvae. These results suggest that the changes in nutrient accumulation patterns between DD and NDD larvae occur in penultimate and final instars, and that the DD larvae increase their nutrient accumulation during diapause preparation by the combined effect of extending their final‐instar development period and improving their digestive efficiency; they increase their lipid and carbohydrate stores by increasing the activities of fatty acid synthase and glycogen synthase in the fat body.

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