Abstract

Simple SummaryNickel is a trace metal that can cause toxicity in plants. In contrast, selenium, as a beneficial element, can have a favorable effect on plants grown under metal stress. However, the biological activity of selenium largely depends on its chemical form. Therefore, we assessed the effect of two chemical forms of Se (selenite and selenate) on the toxicity and accumulation of Ni in lettuce. We found that Ni phytotoxicity severely increased in the presence of higher doses of selenite. On the other hand, a low dose of selenate stimulated the growth of roots of Ni-exposed plants. We found that selenium can modify Ni activity in lettuce, but this depends not only on the concentration but also on the form of selenium. The strong intensification of Ni toxicity in the presence of selenite was most likely related to the very high selenium accumulation in root tissues. The obtained results indicate that depending on the conditions in the root environment, Se in a given concentration and chemical form can be either beneficial or toxic for plants. Therefore, the use of selenium in metal-stressed plants requires consideration of not only the concentration but also the chemical form of this element.Nickel is an essential plant micronutrient; however, even at low concentrations, it may be phytotoxic. Selenium is a beneficial element with an alleviating effect that has been confirmed in the case of many abiotic stresses, including metal toxicity. The aim of this study is to assess the effect of two forms of Se (Se(IV) or Se(VI)) on the phytotoxicity, accumulation, and translocation of Ni in lettuce. Nickel causes a reduction in lettuce growth and vitality of roots, probably through increased lipid peroxidation. The application of Se(IV) to a Ni-contaminated medium resulted in a further reduction of growth, especially in the presence of 6 µM Se(IV). The growth-promoting effect of Se was found only in the 2 µM Se(VI)/10 µM Ni treatment. The application of 6 µM Se, regardless of the Se form, to the Ni-containing substrate caused an increase in shoot Ni concentration. In turn, a decrease in root Ni content was found for all Se treatments. The strong aggravation of Ni phytotoxicity in the presence of 6 µM Se(IV) was most likely related to the accumulation of high Se concentration in the roots, and the combination of high root Ni accumulation caused irreversible dysregulation of cell metabolism.

Highlights

  • Nickel is classified as a plant micronutrient since it is a component of the active site of urease, i.e., the only known Ni-containing plant enzyme [1]

  • In the presence of 5 or 10 μM Ni, shoot fresh weight (FW) decreased by 54% or 73%, and root FW decreased by 35% or 69%, respectively, in comparison to the control plants

  • 72% and root FW by 39% and 73%, respectively, in comparison to plants grown at 50 μM Ni with Se(IV) (5 μM) Ni alone

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Summary

Introduction

Nickel is classified as a plant micronutrient since it is a component of the active site of urease, i.e., the only known Ni-containing plant enzyme [1]. Besides their ureolytic activity, ureases may be involved in defense functions in plants [2]. Methylglyoxal is a highly reactive compound produced naturally in cells through both enzymatic and nonenzymatic reactions, especially under stress. Excess Ni produces phytotoxic effects [4,5]. The physiological background of the phytotoxicity of Ni ions is not entirely clear. The two indirect mechanisms of Ni phytotoxicity are (i) induction of oxidative stress and (ii) interaction with other essential nutrients [1,5]

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