Abstract
ObjectiveA low FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols) diet reduces symptoms of IBS, but reduction of potential prebiotic and fermentative effects might adversely affect the colonic microenvironment. The effects...
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have