Abstract
Site visits were made to nine FDH for three consecutive days to obtain copies of menus; weigh and measure food; instruct parents of 29 children to keep a three day diet record of foods their child ate when not at the FDH. Nutrient content of food at the FDH was analyzed and compared to 50% and 67% of the Recommended Dietary Allowances (RDA) using Professional Nutrient Calculator. Food consumed by children away from FDH was compared to 33% of RDA. The two values were combined and compared against 100% RDA. Food consumed at the FDH provided an average of 46% kilocalories; 55% niacin; 61% 85; 42% E; 42% iron; 45% copper, 42% zinc. Percent calories from fat averaged 29%. Zinc, 29%, was the only nutrient below 33% for food consumed away from the FDH. Total intake was 100% or greater for all nutrients except energy 76%; E 68%; niacin 92%; zinc 59%; copper 87%; and iron 72%. These data support the hypothesis that CACFP makes a valuable contribution to nutrient intake of young children. Continued attention is required, however, to ensure that enough food is provided to support healthy growth
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.