: Diets Of Children In Family Day Care Homes That Participate In Child And Adult Care Food Program

Abstract

Site visits were made to nine FDH for three consecutive days to obtain copies of menus; weigh and measure food; instruct parents of 29 children to keep a three day diet record of foods their child ate when not at the FDH. Nutrient content of food at the FDH was analyzed and compared to 50% and 67% of the Recommended Dietary Allowances (RDA) using Professional Nutrient Calculator. Food consumed by children away from FDH was compared to 33% of RDA. The two values were combined and compared against 100% RDA. Food consumed at the FDH provided an average of 46% kilocalories; 55% niacin; 61% 85; 42% E; 42% iron; 45% copper, 42% zinc. Percent calories from fat averaged 29%. Zinc, 29%, was the only nutrient below 33% for food consumed away from the FDH. Total intake was 100% or greater for all nutrients except energy 76%; E 68%; niacin 92%; zinc 59%; copper 87%; and iron 72%. These data support the hypothesis that CACFP makes a valuable contribution to nutrient intake of young children. Continued attention is required, however, to ensure that enough food is provided to support healthy growth