Abstract
Fluorination is an important structural modification for diverse classes of bioactive organic molecules. The introduction of a fluorine atom or fluorinated group into organic molecules often changes their physical, chemical and physiological properties, resulting in greater stability and lipophilicity of the molecule. [1] Diethylaminosulfur trifluoride (DAST) is a widely used fluorinating reagent, [2-6] which is very effective for converting alcohols, ketones, aldehydes and carboxylic acids into their corresponding fluoro derivatives. This reagent has its origins in the pioneering work of Middleton et al. at DuPont. [7] DAST is synthesized via the substitution of a fluorine atom of sulfur tetrafluoride (SF4) by a diethylamino group, resulting in a powerful fluorination agent (Scheme 1). DAST presents the following advantages: the product is relatively easy to handle and shows good selectivity, consequently being less prone to formation of olefins in elimination reactions and/or rearrangement reactions. This reagent is commercially available as liquid that can be handled at room temperature and in common laboratory glassware. However, DAST is unstable above 70 °C.
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