Abstract
Our previous study has shown that high levels of l-arginine (ARG) have reduced serum and mucosal antibody concentrations. In order to provide a better understanding in the application of ARG supplementation in the poultry industry, the study was conducted to investigate the effect of high levels of ARG on performance and B-cell secretion of immunoglobulin M (IgM) and IgG development in broiler chickens. A total of 192 1-day-old male Arbor Acres Plus broilers were randomly allocated into 4 groups (8 replicates per group, 6 birds per replicate) fed diets containing one of four ARG concentrations (analysed): 9.8, 14.7, 19.1 and 23.4g/kg respectively. Growth performance was measured based on body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR). Increasing ARG quadratically increased (p<0.05) BWG and FI with reaching plateau at 14.7g/kg, while linearly decreased (p<0.05) FCR, indicating that maximal performance required ARG no more than 14.7g/kg in diets. Serum IgG and IgM concentrations were linearly reduced (p<0.05) with increasing ARG. Chickens fed 19.1g/kg or 23.4g/kg ARG had lower (p<0.05) serum IgG or IgM than chickens fed 9.8g/kg ARG. As for the mRNA expression of bursal IgG and IgM, they were significantly downregulated with increasing ARG (p<0.05). Chickens on ARG (>19.1g/kg) had a lower (p<0.05) IgG and IgM mRNA expression than chickens fed 9.8g/kg. Activator of transcription 3 (STAT3) mRNA expression was linearly reduced with increasing ARG (p<0.05), the transcriptional repressor B-cell lymphoma 6 (BCL6) mRNA expression was quadratically (p<0.05) responded, and these cytokines had the lowest expression at 19.1g/kg. ARG supplementation (>14.7g/kg) did not significantly improve the growth performance, while it may have a potential negative regulatory effect on B-cell-mediated humoral immunity in chickens associated with suppression of the STAT3 expression associated with the JAK/STAT3 pathway.
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