Dietary yeast culture supplementation of mares during late gestation and early lactation: Effects on milk production, milk composition, weight gain and linear growth of nursing foals

Abstract

Summary This study examined the effects of dietary supplementation of pregnant and lactating mares with concentrated dried live yeast culture on the nutrient content and rate of production of milk during early lactation and on the growth of their nursing foals. Pregnant mares were fed the same diets, with or without 20 g/day of yeast culture, from 4 weeks before foaling through the eighth week of lactation. Milk production at the onset of lactation, as measured by the weigh-suckle-weigh technique, was significantly stimulated by yeast culture supplementation, although the effect was only temporary. However, the nutrient composition of mares milk was altered by continued yeast culture supplementation through at least the eighth week of lactation. Gross energy (kcal/100 g milk), sugar, fat, protein and total amino acid contents (g/100 g milk) were significantly increased. The concentrations of a number of individual amino acids tended to be greater in the milk of supplemented mares, but most of these individual differences were not statistically significant. The intakes of energy (Mcal/day), sugars, fat, protein, total amino acids, leucine, lysine, serine and valine (g/day) were significantly greater by the foals nursing supplemented mares through 8 weeks. The foals nursing supplemented mares exhibited significantly greater rates of gain by the fourth week of life, and faster growth at the withers after 6 weeks. The efficiency of converting mare feed to neonatal body mass was 24% greater in the foals of supplemented mares, These data indicate that supplementing mares with dietary yeast culture during early lactation resulted in more efficient and rapid growth of their nurslings.