Dietary urea influences on digestibility and utilization of diets containing peanut skins by steers.

Abstract

Metabolism and feedlot trials were conducted to evaluate increased dietary urea as a method of reducing detrimental effects of peanut skin (PS) tannins on nutrient digestibility and finishing steer performance. The PS fed in the trials contained 17.8% crude protein and 20.1% tannin. Urea (.7%) was included in a control (C) diet without PS, and with 15% PS in low-urea (.3%; LUPS), moderate-urea (.7%; MUPS) and high-urea (1.1%; HUPS) diets that contained ground corn and 15% peanut hulls. Apparent digestibility coefficients for dry matter, organic matter and crude protein were higher (P less than .05) for the C diet than for PS diets. Fecal N (g/d) was consistently higher (P less than .05) for PS diets than for the C diet. Retained N (g/d) was similar for steers fed C and HUPS diets, but lower (P less than .05) than C for LUPS and MUPS diets. Average daily gain at 91 d was highest (P less than .05) for C steers in the feedlot, intermediate (P less than .05) for MUPS and HUPS steers and lowest (P less than .05) for LUPS steers. Feed:gain ratio was 97% higher (P less than .05) for LUPS steers compared with C steers, but average daily feed intake was similar for all treatments. Rumen fluid propionic acid was lower (P less than .05) on all PS diets compared with the C diet on d 90. Plasma urea nitrogen (d 90) was reduced (P less than .05) by 48.5, 55.5 and 57.6%, respectively, on LUPS, MUPS and HUPS diets compared with the C diet.(ABSTRACT TRUNCATED AT 250 WORDS)