Abstract
Dietary total sulfur amino acid requirement for optimal growth performance and carcass characteristics in finishing gilts (1996)
Highlights
Volume 0 Issue 10 Swine Day (1968-2014)
Results suggest a linear decrease in ADG and ADFI along with poorer F/G with increasing total sulfur amino acid (TSAA) levels
No effect was observed on any carcass criteria
Summary
Volume 0 Issue 10 Swine Day (1968-2014) Dietary total sulfur amino acid requirement for optimal growth performance and carcass characteristics in finishing gilts Follow this and additional works at: https://newprairiepress.org/kaesrr
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