Dietary Therapy for Celiac Disease: Suggestions for the Practical Application of the Diet Offered by Gastronomy

Mahendra Pal,Judit Molnár

doi:10.31579/2637-8914/066

Abstract

Celiac disease is an inherited disease. In this case, the protein found in the wheat, barley, rye, and oats (α-gliadin - the alcohol-soluble component of gluten) damages the small intestinal mucosa of the body. As a result of the damage, absorption is impaired. The only way to treat it is through diet, so it is imperative to completely avoid the gluten-containing products. These must be replaced by gluten-free products. The primary purpose of the manuscript is to formulate dietary recommendations for patients with celiac disease. In addition, dishes are prepared and presented that can be an active part of the diet (fried chicken with potato garnish; fruit smoothie with coconut drink; chicken with mixed vegetable salad; fried eggs with fried vegetables and extruded gluten-free cornbread). These foods can be used effectively as part of a gluten-free diet. We hope to provide useful information for the scientific community. In addition, we can contribute to the protection of their health.

Highlights

Wheat is recognized as the world's most popular cereal and its products can be consumed in a wide variety by the people of all religions [1]
The gluten free diet is a way of treating the symptoms of celiac disease [3].The essence of the celiac diet is to exclude the wheat, barley, rye, and oats; and the foods made from these ingredients from the diet [4]
Celiac disease is an inherited disease that can be treated with a gluten-free diet

Summary

Introduction

Wheat is recognized as the world's most popular cereal and its products can be consumed in a wide variety by the people of all religions [1]. The gluten free diet is a way of treating the symptoms of celiac disease [3].The essence of the celiac diet is to exclude the wheat, barley, rye, and oats; and the foods made from these ingredients from the diet [4]. To replace gluten containing foods, gluten-free specialty products are available to consumers for their use [5]. These foods can be a useful part of a gluten free diet to treat celiac disease.

Results

Conclusion