Abstract

Selenium is an essential element required for activity of several antioxidant enzymes, including glutathione peroxidase. Because of the critical role of the antioxidant system in responding to traumatic events, we hypothesized that dietary selenium supplementation would enhance neuroprotection in a rodent model of spinal cord injury. Rats were maintained on either a control or selenium-enriched diet prior to, and following, injury. Dietary selenium supplementation, provided as selenized yeast added to normal rat chow, resulted in a doubling of selenium levels in the spinal cord. Dietary selenium reduced the time required for recovery of bladder function following thoracic spinal cord injury. However, this was not accompanied by improvement in locomotor function or tissue sparing.

Highlights

  • Spinal cord injury (SCI) is a prevalent clinical problem, with approximately 273,000 patients living with SCI in the United States[1]

  • We investigated selenium supplementation as a prophylactic treatment for reducing damage and improving functional outcomes following spinal cord injury

  • The CNS maintains a high priority for selenium storage in deficient conditions, suggesting a critical role of selenium in CNS tissues [13, 33,34,35]

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Summary

Introduction

Spinal cord injury (SCI) is a prevalent clinical problem, with approximately 273,000 patients living with SCI in the United States[1]. Young adults represent a vulnerable population due to their active lifestyle and higher prevalence of military service. A prophylactic supplement to protect in the event of acute neurotrauma may be beneficial to this high risk group. We investigated selenium supplementation as a prophylactic treatment for reducing damage and improving functional outcomes following spinal cord injury. Selenium is essential for the formation of selenoproteins, in the CNS. Different forms of selenium are associated with varying toxicity levels[2]. Organic selenium supplements have much lower levels of toxicity and fewer of the pathogenic effects that are commonly associated with high

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