Dietary specialization and fruit availability among frugivorous birds on Sulawesi

Abstract

Over 20 months I collected data on the diet composition and fruit availability for 23 frugivorous bird species (pigeons, parrots, hornbills and passerines) in two lowland rain forests on Sulawesi, Indonesia. Using these data I determined species dependency on fruit, diet composition, diet breadth and the availability of their fruit resources. Fruit dependency ranged from 44 to 100% of diets across the assemblage, with significant inter‐order differences reflecting shared evolutionary history within orders. By contrast, diet breadths did not differ between bird orders owing to high within‐order variability, possibly as a result of species‐specific foraging strategies. Overall, no significant relationship existed between fruit dependency and diet breadth, which indicated that they are not interchangeable measures of dietary specialization, but that each provided important information on dietary specialization, and enabled assessment of resource requirements and availability. The assemblage consumed the fruits of 120 species representing 40 plant families. Figs (Ficus spp.) were of great importance across the assemblage and comprised 57% of all fruit‐eating records. For hornbills, passerines and pigeons, figs accounted for substantial proportions of monthly feeding records (= 58%) and were consumed whatever the availability of other fruits. Figs were therefore a fundamental part of species’ diets, possibly every month, and not merely important during times of relative scarcity of other fruit. Conservation of fig trees both inside and outside protected areas is likely to be important in maintaining healthy populations of figs and the frugivorous birds that depend on them.