Abstract

The aim of this study was to determine the potential of corn distillers dried grain with solubles (DDGS) to partially replace fishmeal (FM) in practical diets for turbot. For that purpose, a control diet was formulated to include 40% FM and a mixture of plant protein ingredients (soybean meal, corn gluten, and wheat gluten). Three other diets were formulated based on the control but with 10, 17.5, or 25% of DDGS replacing FM. Diets were tested in triplicate, in an 84-days growth trial with juveniles of 29 g initial body weight. Feed intake was not affected by diet composition, but growth and feed efficiency linearly decreased with the increase of dietary DDGS level. Whole-body dry matter and protein contents were not affected by diet composition, but lipid and energy content were higher in fish fed the control diet than the 17.5DDGS and 25DDGS diets and the 25DDGS diet, respectively. The apparent digestibility coefficients (ADCs) of protein and amino acids were similar among diets, while the ADCs of energy decreased with the increase of dietary DDGS level. Digestive amylase and lipase activities in posterior intestine were lower in fish fed the 17.5DDGS and 25DDGS diets than the control diet, while proteases activity was not affected by diet. No differences among dietary treatments were observed on plasma glucose, but plasma total protein, albumin, triglycerides, and cholesterol were lower in fish fed the DDGS diets. Activity of key enzymes of glycolysis, gluconeogenesis, and lipogenesis was not affected by diet composition, but activity of alanine aminotransferase increased with the increase of dietary DDGS. Moreover, oxidative status of liver and intestine was not affected by dietary treatments, but susceptibility to oxidative stress was higher in the intestine than in the liver. Overall, it is concluded that replacing FM by DDGS in practical diets for turbot juvenile reduced growth performance and impaired overall nitrogen and energy metabolism.

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