Dietary Protein Levels Affect the Excretion of Oxalate and Calcium in Patients with Absorptive Hypercalciuria Type II

Abstract

A total of 12 patients with absorptive hypercalciuria type II and 11 normal controls participated in a study to evaluate the effects of dietary protein levels on urinary calcium and oxalate excretion before and after a 1 gm. dose of oxalate. Two test periods were used during which calcium (less than 400mg. per day) and oxalate were restricted. The first test was done under conditions of low dietary protein (12 per cent total caloric intake, 60 gm.) and the second test was done at a high protein level (25 per cent, 125 gm. protein). Twelve-hour urine specimens were obtained after dinner on day 3 of each diet (low and high protein) and again on day 4 when 1 gm. oxalate (spinach) was added to the dinner meal. The specimens were analyzed for calcium, oxalate and relative calcium oxalate saturation (concentration product ratio). There were no significant differences between the controls and subjects with absorptive hypercalciuria type II in oxalate excretion before the oxalate load on the low protein (controls 31.4 ± 4.2 standard error, expressed as mmol, oxalate per mol. creatinine, and absorptive hypercalciuria type II 23.1 ± 3.1) and high protein (controls 30.4 ± 4.2 and absorptive hypercalciuria type II 28.8 ± 5.9) diets. After the oxalate bolus the positive changes in oxalate excretion were 11.8 ± 4.8 (low protein) and 17.8 ± 4.7 (high protein) for controls, and 11.4 ± 4.4 (low protein) and 31.8 ± 5.2 (high protein) for patients with absorptive hypercalciuria type II. Thus, the increases in post-load urinary oxalate levels observed for controls and patients were greater on the high protein than on the low protein diets. After the oxalate load the increases in urinary oxalate and calcium oxalate supersaturation were significantly greater for patients with absorptive hypercalciuria type II than for control subjects for the high protein but not the low protein diets (p less than 0.05).