Abstract
Dietary Protein in Relation to Plasma Cholesterol Levels and Atherosclerosis Get access K.K. Carroll, Ph D K.K. Carroll, Ph D Research Associate of the Medical Research Council of Canada and Professor of Biochemistry, University of Western Ontario, London, Ontario, Canada N6A 5C1. Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 36, Issue 1, January 1978, Pages 1–5, https://doi.org/10.1111/j.1753-4887.1978.tb03670.x Published: 01 January 1978
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