Abstract
ABSTRACT: The antioxidant phenolic compounds that are found in plants are an essential part of human food. These compounds include a benzene ring having one or more hydroxyl groups and ascend from modest phenolic compounds to greatly link with long chained compounds. The oxidation inhibiting action of these compounds is based on the quantity and locus of hydroxyl groups. The main sources of phenolic compounds are fruits vegetable and beverages in human diet and the by product from food and agriculture have considerable amounts of phenolic which may be the main bases of antioxidants. These compounds are useful in treatment of many diseases including cancer, cardiovascular, microbial, viral and inflammatory diseases
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Lahore Garrison University Journal of Life Sciences
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
