Dietary patterns in a rural area of Ghana and their relevance for vitamin a consumption

Abstract

This paper discusses results from research conducted on food acquisition, preparation and consumption patterns in Kintampo District, Brong Ahafo Region, Ghana. The research was conducted as part of a larger project aimed at identifying appropriate strategies for improving consumption of vitamin A among children and pregnant women. This paper focuses on describing the context in which inadequate consumption of vitamin A occurs. The research consisted of open‐ended interviews with key informants, observations of meal preparation, spot‐check observations of meal ingredients, and market inventories. The study found that: (1) a variety of vitamin A rich foods are available in Kintampo District (2) there are few cultural beliefs that limit consumption of these foods; and (3) adequate consumption of vitamin A rich foods is hindered by the cost and seasonality of these foods, as well as by local cooking, storage and preservation techniques. Based on study findings, recommendations are made concerning potential intervention approaches.