Abstract
Rationale: Research on the dietary habits of European adolescent populations has focused on the relations of dietary patterns with food availability1. We investigated the dietary habits of French teenagers and potential associations between their dietary patterns and biomarkers of lipid metabolism.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
